
Crispy potato cakes with smoked Gouda, scallions, bacon-onion jam, and Dijon mustard cream.

Breaded chicken breast with melted lemon Brie, arugula, pickled onions, and sliced tomatoes on toasted focaccia.

Smoked meatloaf with bourbon-mustard glaze, roasted garlic mashed potatoes, charred carrots, and crispy onions.

Sliced steak, kale, romaine, charred broccoli, Parmesan, crispy onions, and cornbread croutons with smoked-garlic Caesar dressing.
