Appetizer
Wood-Fired Lamb Lollipops $20
Wood-fired New Zealand lamb chops finished with rosemary butter and served over creamy whipped feta alongside rustic crostini and house tomato jam. Smoky, savory, and made for sharing.
Salad
Burrata Caprese $19
Creamy burrata nestled over peppery arugula with sweet cherry tomatoes, fresh basil, extra virgin olive oil, and an aged balsamic reduction. Fresh, bright, and the taste of summer.
Sandwich
Blackberry Bacon Burger $19
Two 4 oz Wagyu beef patties topped with melted white cheddar, whipped blackberry cream cheese, thick-cut bacon, crispy onions, and fresh arugula on a toasted brioche bun.
A rich, savory burger with just the right touch of blackberry sweetness to keep you coming back for another bite.
Entrée
Cedar-Wrapped Orange Roughy $28
Delicate orange roughy roasted in aromatic cedar and finished with roasted tomato beurre blanc, blistered tomatoes, and fresh herbs. Served with creamy wild mushroom risotto, grilled broccolini, and a charred lemon.
Elegant, wood-fired, and packed with fresh summer flavor.




